Juniper Publishers Gastroenterology Open Access Journals

Juniper Publishers: Performance of Santa Inês/Dorper Lambs Fed with Li... : Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract Due to the development of the Brazilian sheep breeding, ne...

ADVANCED RESEARCH IN GASTROENTEROLOGY & HEPATOLOGY JUNIPER PUBLISHERS Authored by Marisa Iborra Abstract Azathioprine is effective for maintenance of remission in inflammatory bowel disease, nonetheless, duration of efficacy and the dose response relationship has not been fully evaluated. Currently, there are no general recommendations yet that can help us selecting patients who would benefit from the discontinuation of TP without an increased relapse risk. Keywords: Immuno suppression; Thiopurines; Azathioprine; Inflammatory bowel disease Abbreviations: AZA: Azathioprine; IBD:Inflammatory Bowel Disease; CD: Crohn's Disease; UC: Ulcerative Colitis; anti-TNF: Anti-Tumour Necrosis Factor Introduction Azathioprine (AZA) have been used in clinical practice for more than 50 years and remain the mainstay of maintenance treatment for inflammatory bowel disease (IBD), either as...

Juniper Publishers: The New Applications of Trans-Perineal Ultrasound ... : Journal of Case Studies - Juniper Publishers Mini Review The Improvement of spatial resolution of new ultrasound machines were ena...

Juniper Publishers: Live Taenia Worms in the Appendix: A Case Report-J... : Journal of Surgery - Juniper Publishers Abstract Taenia saginata  is a zoonotic cestode causing  taeniasis. Taeniasis  refers to th...

ADVANCED RESEARCH IN GASTROENTEROLOGY & HEPATOLOGY JUNIPER PUBLISHERS Authored by Jayesh V Trivedi Abstract Because of awareness in population the consumption of total fat and saturated fat intake has drastically reduced. But unknowingly intake of Omega 6 fatty acids is increased. At the same time the intake of Omega 3 fatty acid has reduced, resulted into change in ratio of Omega6 fatty acid/Omega 3 fatty acid from 1:1 to 20:1. This ratio is directly responsible for risk of obesity and the complications occurring due to it. Omega 3 fatty acid decreases obesity. Absolute levels of Omega 6 fatty acids and Omega3fatty acid is less important than their ratio for obesity and their complications. Introduction Due to agribuisness and modern agriculture, diet contains high levels of Omega6 PUFAs but very low levels of Omega3PUFAs, resulting in to change in their ratios from 1:1 to 20:1. Experimental studies suggested th...